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~ Cooking content ~

○Welcome drink

(Sparkling wine or non-alcoholic drink)

Turnip potage

○ Chutoro and avocado tartare

〇 Cream tagliatelle with fresh sea urchin and scallops

○Poached red sea bream with spiny seaweed and white wine sauce

Sautéed Wagyu Beef Aitchbone with Red Wine and Balsamic Vinegar Sauce

○Assorted dolce

(Please feel free to contact us and we will write you a message)

〇 Coffee or tea to finish off the meal

All-you-can-drink available until the day before.

2,200 yen per person